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MOOC

Nutrition and Health: Food Risks
Learn about bacteria, pesticides and health hazards present in food



Focus on Food Safety: Delivering in-depth news coverage on food recalls, outbreaks, policy and more!


Int. Association for Food Protection

Applications of microbial modeling and risk assessment are critically important to the food industry. This is part II in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. 




  • International Distance Learning Programme on Food Safety Management

    The European Chair in Food Safety Microbiology has established this distance learning programme on some of the most important aspects of Food Safety Management. Through this programme, the Chair aims to strengthen the expertise and knowledge in food safety management of students and professionals around the world. 


  • Wageningen University students only

    Online Food Technology



  • The Graduate School VLAG

    Management of Microbiological Hazards in Foods
    Advanced course, Management of Microbiological Hazards in Foods















  •  Distance Learning Food Safety Management Page
  •  Wageningen University students only Page

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Latest announcements

  • 9 May, 11:01
    Wur Admin
    Food Protection Webinar = free = Wednesday, June 8, 2016
  • 25 Apr, 13:50
    Wur Admin
    Management of Microbiological Hazards in Foods, 25 – 29 April 2016 Beijing, China
  • 22 Feb, 15:19
    Wur Admin
    MOOC on "Nutrition and Health Part 3: Food Safety" Starts on June 1, 2016
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