Distance Learning Food Safety Management

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MOOC

Nutrition and Health: Food Risks

Learn about bacteria, pesticides and health hazards present in food

Focus on Food Safety: Delivering in-depth news coverage on food recalls, outbreaks, policy and more!

Int. Association for Food Protection

Applications of microbial modeling and risk assessment are critically important to the food industry. This is part II in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions.

Moving to new system

* This site will be phased out starting 1^st of July 2020. New users will get access to a new system. The current participants can finalize the courses in this sysem. *

Moving to new system

International Distance Learning Programme on Food Safety Management
*** This site is phasing out starting 1^st of July 2020. New users will get access to a new system. The current participants can finalize the courses in this sysem. ***
The European Chair in Food Safety Microbiology has established this distance learning programme on some of the most important aspects of Food Safety Management. Through this programme, the Chair aims to strengthen the expertise and knowledge in food safety management of students and professionals around the world.
Wageningen University students only
Online Food Technology
The Graduate School VLAG
Management of Microbiological Hazards in Foods
Advanced course, Management of Microbiological Hazards in Foods
Distance Learning Food Safety Management Page
Wageningen University students only Page